Campfire Buttermilk Biscuits

Here is what you need: 

2 cups white/G. Free flour
2 tsp baking powder
1/4 tsp baking soda
1/3 cup vegetable oil
2/3 cup buttermilk


  1. Place dry ingredients in a heavy paper sack.

  2. Stir with a stick

  3. Pour liquid ingredients on  top of dry ingredients

  4. Gently stir the dough mixture until dough rounds up into a ball

  5. Place a small ball of dough on the end of a stick

  6. Cook over an open campfire for 5-6 mins

  7. Take caution not to
    burn biscuit!  Enjoy!!

Campfire Grilled Nachos

Here is what you need:

FOIL square pan covered

taco meat (pre-cooked)

black beans

diced tomatoes

shredded cheese

corn chips or tortillas

top with salsa, sour cream and guacamole

  1. Place chips on the bottom of the foil pan

  2. Layer with taco meat, black beans, diced tomatoes, shredded cheese

  3. Repeat steps 1 & 2 for a thick layer of nachos

  4. Cover & cook on an open campfire for 14 -16 mins

  5. Remove from heat, uncover and Enjoy!!

Campfire Grilled S'mores

Here is what you need:

Foil square pan covered


milk chocolate chips

graham crackers


peanut butter chips

  1. Place graham crackers on the bottom of the Foil pan

  2. Layer with marshmallows and chocolate chips

  3. Repeat steps 1 & 2 for a thicker layer of s"mores

  4. Cover & cook on an open campfire for 10-14 mins

  5. Remove from heat, uncover and Enjoy!!

Campfire Zip Baggie Omelets

Here is what you need:


2 eggs only (per baggie)
Add your sides:
shredded bacon (pre-cooked)

shredded deli turkey

diced ham
grated cheese
sliced mushrooms
diced tomatoes

diced onions

1/3 - 1/2 cup hash browns

Quart size FREEZER bag
Large pot of boiling water

  1. Put 2 eggs in zip Freezer bag

  2. Then add your sides

  3. Zip bag closed

  4. Start shaking bag to mix, must break the yolks.

  5. Place bag in a large pot of boiling water

  6. Boil all bags 13 - 15 min.

  7. Remove from pot & pour onto your plate.  Enjoy!!

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