Campfire Buttermilk Biscuits
Here is what you need:
2 cups white/G. Free flour
2 tsp baking powder
1/4 tsp baking soda
1/3 cup vegetable oil
2/3 cup buttermilk
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Place dry ingredients in a heavy paper sack.
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Stir with a stick
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Pour liquid ingredients on top of dry ingredients
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Gently stir the dough mixture until dough rounds up into a ball
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Place a small ball of dough on the end of a stick
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Cook over an open campfire for 5-6 mins.
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Take caution not to
burn biscuit! Enjoy!!
Campfire Grilled Nachos
Here is what you need:
FOIL square pan covered
taco meat (pre-cooked)
black beans
diced tomatoes
shredded cheese
corn chips or tortillas
top with salsa, sour cream and guacamole
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Place chips on the bottom of the foil pan
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Layer with taco meat, black beans, diced tomatoes, shredded cheese
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Repeat steps 1 & 2 for a thick layer of nachos
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Cover & cook on an open campfire for 14 -16 mins
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Remove from heat, uncover and Enjoy!!
Campfire Grilled S'mores
Here is what you need:
Foil square pan covered
marshmallows
milk chocolate chips
graham crackers
optional:
peanut butter chips
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Place graham crackers on the bottom of the Foil pan
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Layer with marshmallows and chocolate chips
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Repeat steps 1 & 2 for a thicker layer of s"mores
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Cover & cook on an open campfire for 10-14 mins
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Remove from heat, uncover and Enjoy!!
Campfire Zip Baggie Omelets
Here is what you need:
2 eggs only (per baggie)
Add your sides:
shredded bacon (pre-cooked)
shredded deli turkey
diced ham
grated cheese
sliced mushrooms
diced tomatoes
diced onions
1/3 - 1/2 cup hash browns
Quart size FREEZER bag
Large pot of boiling water
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Put 2 eggs in zip Freezer bag
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Then add your sides
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Zip bag closed
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Start shaking bag to mix, must break the yolks.
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Place bag in a large pot of boiling water
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Boil all bags 13 - 15 min.
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Remove from pot & pour onto your plate. Enjoy!!
